Recipe: Grilled Buffalo Steak (Family Farm, Prague)

Introduction

If you’ve never tried cooking buffalo meat in Prague, now is the perfect time to discover this healthy and flavorful product. A buffalo steak is leaner than beef, richer in protein and minerals, and when prepared correctly it becomes tender, juicy, and aromatic. Many people think buffalo meat is difficult to cook, but the truth is – it’s easy. Follow these simple steps and enjoy one of the most delicious and healthy meats available.

Ingredients (for 2 portions)

• Family Farm buffalo steak (2 cuts, 250–300 g each)

• 2 tbsp olive oil

• 2 garlic cloves (finely chopped)

• Fresh rosemary or thyme (2–3 sprigs)

• Sea salt (to taste)

• Freshly ground black pepper (to taste)

• Juice of half a lemon

Preparing the Meat

1. Take the buffalo steaks out of the fridge about 30 minutes before cooking – room temperature meat cooks more evenly.

2. Pat the steaks dry with a paper towel – this helps create a perfect crust.

3. Mix olive oil, garlic, and lemon juice, add the rosemary. Rub the steaks with this marinade and let them rest for 15–20 minutes.

Grilling Instructions

1. Preheat your grill to high heat (around 230–250 °C). A grill pan works well if you are cooking indoors.

2. Lightly oil the grill surface so the steaks don’t stick.

3. Place the buffalo steaks on the grill:

   • 2–3 minutes per side for medium rare

   • 3–4 minutes per side for medium

   • Over 5 minutes for well done – but remember: buffalo meat is leaner than beef, so don’t overcook it.

4. After grilling, let the meat “rest” for 5 minutes under foil. This allows the juices to redistribute.

Serving

Slice the steak against the grain for maximum tenderness. Serve with grilled vegetables, roasted potatoes, or a fresh salad.

Tips for Beginners

• Don’t be afraid of buffalo meat – it’s even easier to cook than beef. Just avoid overcooking.

• For your first try, go for medium doneness – juicy, tender, and perfectly safe.

• Buffalo pairs beautifully with herbs: rosemary, thyme, oregano.

• In Prague you can buy Family Farm buffalo meat with delivery via Wolt, Bolt, or Foodora – fresh and ready to cook.

Conclusion

Cooking a grilled buffalo steak in Prague is simple and rewarding. In just 20 minutes you can prepare a dish that is healthy, delicious, and full of natural protein. Order your Family Farm buffalo meat today and discover why buffalo steak is one of the best choices for healthy living!